Carrot French Fries
(serves 2-3)
Ingredients: - 6 large carrots
- 2 tablespoons olive oil
- ½ teaspoon Himalayan sea salt
Directions: Cut each carrot into 2-inch long sections. Cut each section into thin sticks. In a large bowl, toss carrot sticks with olive oil and salt. Spread out carrot sticks on a parchment paper lined baking sheet. Bake at 425° for 18-22 minutes until carrots are browned.
[Inspired by ElanasPantry.com]
Comentarios