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Recipe: Carrot French Fries

Carrot French Fries

(serves 2-3)

Ingredients: - 6 large carrots

- 2 tablespoons olive oil

- ½ teaspoon Himalayan sea salt

Directions: Cut each carrot into 2-inch long sections.  Cut each section into thin sticks. In a large bowl, toss carrot sticks with olive oil and salt.  Spread out carrot sticks on a parchment paper lined baking sheet.  Bake at 425° for 18-22 minutes until carrots are browned.

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