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Recipe: Warm Salmon & Quinoa Salad ๐Ÿ˜œ๐Ÿฅ—



๐Ÿค Warm Salmon & Quinoa Salad ๐Ÿฅ—

Servings 4


Ingredients:

1 red pepper

1 tbsp. olive oil

4 wild salmon fillets

1 tsp. spices for salmon

1 1/3 cup sugar snaps

4 cups boiling water

1 1/3 cup cooked quinoa

2 handfuls fresh parsley

2 tbsp. fresh chives


Directions:

Preheat the oven to 400F. In the meantime cut the peppers into strips. Heat the oil in a pan on medium heat and stir-fry the pepper for 5 min. Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes. Place snow peas in a colander and pour over the boiling water, then add the snow peas and quinoa to the peppers and heat up for 4 minutes on medium heat. Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.

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