🍤 Warm Salmon & Quinoa Salad 🥗
Servings 4
Ingredients:
1 red pepper
1 tbsp. olive oil
4 wild salmon fillets
1 tsp. spices for salmon
1 1/3 cup sugar snaps
4 cups boiling water
1 1/3 cup cooked quinoa
2 handfuls fresh parsley
2 tbsp. fresh chives
Directions:
Preheat the oven to 400F. In the meantime cut the peppers into strips. Heat the oil in a pan on medium heat and stir-fry the pepper for 5 min. Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes. Place snow peas in a colander and pour over the boiling water, then add the snow peas and quinoa to the peppers and heat up for 4 minutes on medium heat. Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.
Comments